01774cam a2200313 i 4500 1122221552 TxAuBib 20240118120000.0 200903s2020||||||||||||||||||||||||eng|u bl2020033492 9781646118106 1646118103 TxAuBib rda Rusch, Eric,. Sourdough Cookbook for Beginners : A Step-by-step Introduction to Make Your Own Fermented Breads / Eric Rusch & Melissa Johnson; photography by Evi Abeler. Emeryville, California : Rockridge Press, [2020] x, 165 pages : color illustrations ; 24 cm. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (page 162) and index. "Sourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor-and it all begins with a fermented, yeasty concoction called a starter. While the process may seem extensive, this sourdough cookbook will show you how easy it can be to whip up a delicious array of artisanal sourdough breads with just a few ingredients, simple tools, and a little bit of patience. This sourdough cookbook pairs simple instructions with tutorial photos, covering the first 6 days of bringing your starter to life and helping it thrive. Explore the science of how sourdough starters make bread rise along with how to prep your kitchen for fermented dough work"-- Provided by publisher. 20240118. Sourdough bread. Cooking (Sourdough.) Sourdough starter. Fermentation. Johnson, Melissa,.